Recent Collaborators

 

Professor Sheila S. David (UC-Davis) is an expert in DNA repair, and co-PI of our NCI grant to investigate the chemistry and biology of oxidized guanine lesions particularly through the examination of base excision repair enzymology of lesion-containing DNA.

Recent papers:

 

Professor Peter A. Beal (UC-Davis) and his group study the chemistry and biochemistry of double-stranded RNA, and together we are interested in chemical modifications of synthetic siRNAs that may find utility in the RNA interference pathway.  Our collaboration is funded by NIGMS. 

 

Professor H. Bernhard Schlegel, a pioneer of “Gaussian” and Dr. Barbara H. Munk (Wayne State) are theorists with expertise in computational DFT; for her thesis research, Barbara has analyzed many of our experimentally proposed reaction mechanisms for guanine oxidation and cross-linking. 

Recent papers:

 

Professor Henry S. White (University of Utah) and the Burrows lab have a joint venture in detecting DNA damage using nanopore technology.  The White lab constitutes an expert team of electrochemists who have created very stable platforms for lipid bilayer supported protein nanopores. 

 

Professors Susan Wallace and Sylvia Doublié (University of Vermont) are world leaders in DNA repair and crystallographic studies of DNA-processing enzymes, respectively.  We have collaborated with the Wallace lab on NEIL and related BER enzymes and with the Doublié lab on crystallographic studies. 

Recent papers:

 

Professor Ron Naaman (Weizmann Institute) and his group study electron transmission through thin films of DNA.  Together we examined the electronic

Recent Papers:

 

Dr. Bernard Meunier (formerly CNRS Toulouse, presently Palumed) directed a group of foremost chemists in the field of biomimetic oxidation chemistry.  Together we investigated mechanisms of DNA oxidation by transition metal-mediated processes. 

Papers:

 

Professor Steven A. Rokita (U. Maryland) is credited with sparking our interest in DNA chemistry, particularly guanine oxidation in various structural contexts, and he is also a great chef. 

Papers:

 

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